I got the recipe for this dish by combining 4-5 different recipes. This dish turned out to be super nice and Kitty loves it too! Its so simple to prepare. All I did was marinate the chicken with 1 Tbsp of oyster sauce, 1/2 Tbsp of soy sauce, some sesame oil, 1 Tbsp of corn starch, 1/2 Tsp of sugar and some pepper to taste, then steamed it with slices of ginger on the chicken for 20mins. Tada! Delicious! The meat was tender and the chicken essence combined with the the marinade made the gravy really tasty!
Old cucumber soup with spare ribs
Kitty's fave soup. All you need is an old cucumber, a packet of spare ribs from NTUC, 7-10 pcs of dried scallops (I put more), 5-7 pcs of red dates and 1 honey date (optional). Boil on high for 20 mins, then switch to low fire and let it simmer for the next 2.5 to 3 hours. Tada! Done!
Xiao bai cai:
This is easier. Just steam it for 3-4 mins (I steamed it for 5 mins and find it a lil too soft for my liking) and leave it on keep warm mode. Pour some oyster sauce and mix well. Done.
I finally tried out the flavour booster thingy on the steamer! Cut up 2 cloves of garlic and put them inside the flavour booster. I was hoping that it would make the chicken smell nicer, haha!
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